Welcome to 2018, friends!
Have you noticed I may not be the *most* consistent blogger in the world? In fact, I'm pretty terrible at it. I love cooking and baking, and sharing it with all of you... but sometimes being a mom, a wife, and a friend kind of interferes with my writing time.
We have done a TON of traveling this summer.
We've been to the beach, to a family reunion in South Carolina, to visit my parents in Nashville, and to an adoption retreat in the Smokey Mountains. I've loved every trip we've been on for different reasons, but I'm thankful to finally be settling back in at home. Traveling with a 9-month-old is crazy... How much STUFF can you possibly need for such a tiny human?!
Isn't it just incredible the way your senses are tied to memories?
The heavenly aroma of this zucchini bread baking in the oven immediately transports me back to my childhood. My Mom used to make it for us, and I loved it then just as much as I do now. It was always been a special treat.