Everyday Meals, Fish, Recipes / 23.08.2016

Crispy, baked (not fried!) tilapia is the perfect base for these fresh and flavorful fish tacos. I don't know about you, but I'm a sucker for a good fish taco. There's just something about the mixture of flavors and textures that my tastebuds can't resist! There are a million ways to serve them... fried, grilled, sauced, or salsa-d, but I find that simpler is usually better.
Appetizers, Recipes, Sauces, Vegetarian Dishes / 18.08.2016

Flavorful, bright, and easy to throw together; this sauce can kick up your meals from boring to BOLD. Add some spice to your life! Use this as a dip for tortilla chips, as a sauce for a turkey wrap, a dressing for a salad, or on fish tacos. If you know me in real life, you know that my family LOVES green chile peppers. For the past 30+ years, we've ordered chiles from New Mexico by the bushel, shipped them to Tennessee (or Michigan, back in the day) and roasted them ourselves. Our freezers are always fully stocked with fresh green chiles to last the entire year. It's obviously a strange tradition... but I love that it's one we get to share with others. Over the years we've introduced MANY family and friends to the glory of the Big-Jim.